HORS D'OEUVRES | chefjulescollier

Hors D’Oeuvres

PASSED HORS D’OEUVRES

Lobster Salad in Endive Leaves

Maine lobster, capers, dill

Spiced Butternut Squash Soup

passed in demitasse cups

Roasted Tenderloin of Beef on Crostini

Arugula cream, micro greens

Grilled Orange Coriander Shrimp

orange cilantro dipping sauce

Skewered Tequila-Lime Barbecued Shrimp

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Summer Thai Shrimp

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Chilled, Mildly Spicy

with flavors of Ginger and Lime

Spicy Shrimp and Chorizo Kebabs

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Our Grilled Shrimp

Served on a Stick with a Round of Chorizo

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PASSED HORS D'OEUVRES NON SEAFOOD

Mini Kobe Beef Sliders

Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese and Caramelized Onions

Mini Lamb Lollipops

Slow Roasted New Zealand Lamb Chop “Lollipops”

Caramelized Pear & Maytag Bleu Cheese

Served atop a Walnut Raisin Cinnamon Crisp

Kalamata Olive Tapenade

On Crisp Crostini

Fig Goat Cheese and Walnut Pizzette

Sweet Figs and Honey with Rich Goat Cheese

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